Apple Crumb Pie
Ingredients
- 6 apples suitable for pie
- 1 cup sugar divided
- 1 tsp. cinnamon
- ¾ cup flour
- ⅓ cup butter
- 1 unbaked pie shell
Instructions
- Peel and core apples and cut into thin slices.
- Mix ½ cup sugar with the cinnamon and sprinkle over the apples, gently mixing.
- Put the apple mixture into the unbaked pie shell.
- Using your fingers, blend together the flour, ½ cup sugar, and butter to make coarse crumbs.
- Sprinkle the crumbs over the apples and bake in a preheated 425° oven for 10 minutes.
- Reduce the oven to 350° and continue baking for 35 minutes or until pie is done.
Notes / Tips / Wine Advice:
This is a tasty variation of the more usual top-crust apple pie. It doesn’t take any more time and is a great change of pace.