Apple Ginger Sorbet
Ingredients
Ingredients for 8–10 Servings
- 9 oz 250 g Apples (Granny Smith)
- 2 tbsp 30 ml Lemon juice
- 1 tbsp 15 ml Calvados (French apple brandy)
- 7 oz Simple syrup
- Ginger ground (or fresh ginger slices)
Instructions
- Peel, core, and dice the apples.
- Purée with lemon juice, Calvados, and simple syrup.
- Flavor with the ground ginger or purée the fresh ginger with the other ingredients.
- Sieve and immediately place in the ice cream machine (or freezer, stirring repeatedly).
