Apple Pie Cupcakes
Indulge in the comforting flavors of apple pie in cupcake form! These Apple Pie Cupcakes are infused with warm spices and tender chunks of apple, making them a perfect dessert for any cozy occasion.
Equipment
- For the Apple Filling:
- 6 ounces (170 g) peeled apple, chopped into small chunks
- ½ cup (110 g) firmly packed brown sugar
- 2 tablespoons (28 g) nondairy butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon (15 ml) lemon juice
- For the Batter:
- 1½ cups (188 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (235 ml) soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ cup (100 g) granulated sugar
- ½ cup (55 g) chopped pecans
Ingredients
For the Apple Filling:
- 6 ounces 170 g peeled apple, chopped into small chunks
- ½ cup 110 g firmly packed brown sugar
- 2 tablespoons 28 g nondairy butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoon 15 ml lemon juice
For the Batter:
- 1½ cups 188 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup 235 ml soy or other nondairy milk
- 2 teaspoons pure vanilla extract
- ½ cup 100 g granulated sugar
- ½ cup 55 g chopped pecans
Instructions
Prepare the Apple Filling:
- In a saucepan over medium-low heat, combine the apples, brown sugar, butter, cinnamon, cloves, nutmeg, and lemon juice.
- Stir frequently and cook for about 10 minutes, or until the apples are soft and the mixture is fragrant.
- Remove from heat and let the mixture cool.
Preheat the Oven:
- Preheat your oven to 350°F (180°C, or gas mark 4).
- Line a standard muffin tin with 12 paper liners.
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet Ingredients:
- Add the nondairy milk, vanilla extract, granulated sugar, and chopped pecans to the cooled apple mixture.
- Stir until well combined.
Make the Batter:
- Gently fold the wet ingredients into the dry ingredients.
- Stir until just combined, being careful not to overmix.
Bake the Cupcakes:
- Divide the batter evenly among the prepared cupcake liners, filling each about ¾ full.
- Bake for 20 to 23 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Cool and Decorate:
- Allow the cupcakes to cool completely on a wire rack before serving or decorating.
Serving Suggestions:
- Classic Apple Pie Style: Add a dollop of Sour Cream Frosting and drizzle with Caramel Sauce for a rich, indulgent finish.
- Simple and Sweet: Sprinkle with powdered sugar for a lighter option.
Notes / Tips / Wine Advice:
Serving Suggestions:
- Classic Apple Pie Style: Add a dollop of Sour Cream Frosting and drizzle with Caramel Sauce for a rich, indulgent finish.
- Simple and Sweet: Sprinkle with powdered sugar for a lighter option
Nutritional Information
Calories: 220 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 8 g | Fiber: 2 g | Sugar: 20 g
