Apple Pie Slices
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. This recipe has been scaled to make: 20 servings
Ingredients
- 2-1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 egg yolks
- ½ cup milk
- ½ teaspoon salt
- 1 cup shortening
- 2 egg whites
- 9 apple – peeled cored and sliced
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 1-1/2 cups confectioners’ sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch pan.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
- On a lightly floured surface, roll half of the dough out to the size of the prepared pan.
- Cover the inside of the pan with the dough.
- Spread dough with a light coating of egg white.
- Fill with sliced apples and sprinkle sugar and cinnamon on top.
- Roll out remaining dough and place on top of apples.
- Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven, until the crust is golden.
- In a small bowl, beat together the confectioners’ sugar, salt, vanilla and milk until smooth.
- Drizzle over cooled bars, cut into squares.
