Apple Pie With Bacon Streusel
It’s almost an American obligation to love apple pie. But we expect apple pie with bacon may become more of a worldwide phenomenon. The apple mixture is boldly spiced to stand up to a streusel topping laced with bacon bits and crystallized ginger. The pastry shell is double baked for crispness. Cover the edges with foil if it is getting too dark while baking.
Ingredients
Makes 1 (9-inch) pie
- 1 Tender and Flaky Pie Crust
- 2 medium Granny Smith apples peeled, halved, cored and thinly sliced
- 2 medium Braeburn apples peeled, halved, cored, and thinly sliced
- ¼ cup lemon juice
- 1 teaspoon apple cider vinegar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon grated nutmeg
- ½ cup granulated sugar
- ½ cup lightly packed light brown sugar
- ½ cup all-purpose flour
- Bacon Streusel
Instructions
- Preheat oven to 375°F.
- Toss together the apple slices and lemon juice in a large bowl.
- In a small bowl, combine the cinnamon, allspice, nutmeg, sugars and flour.
- Toss the apples and spice mixture together to coat.
- Fill the pie crust with the apple mixture and top with Bacon Streusel.
- Bake until the top is browned and the apples are tender, 50-60 minutes.
Notes / Tips / Wine Advice:
Serve warm or at room temperature
