• Prepare the Spiced Crumble Topping:
• In a medium bowl, combine almond meal, rolled oats, ground ginger, pumpkin pie spice, maple syrup, and cold butter.
• Use your fingertips to rub the mixture together until it forms small clumps.
• Set aside.
• Prepare the Filling:
• In a large bowl, combine the coarsely chopped apples, halved strawberries, vanilla bean paste, orange juice, and maple syrup.
• Preheat and Prepare:
• Preheat a 5- or 6-quart air fryer to 350°F for 3 minutes.
• Grease four 4-inch ovenproof dishes, ensuring they will fit into the air fryer.
• Assemble the Crumbles:
• Divide the fruit mixture evenly among the prepared ovenproof dishes.
• Note that the fruit will reduce during cooking.

Air Fry the Fruit:

• Carefully place the dishes in the air fryer basket.
• Cook at 350°F for 10 minutes or until the fruit is almost tender.

Add the Crumble Topping:

• Evenly distribute the spiced crumble topping over the partially cooked fruit in each dish.
• Cover the dishes with foil.

Continue Air Frying:

• Return the covered dishes to the air fryer basket.
• Cook at 350°F for an additional 10-15 minutes or until the crumble topping turns golden, and the fruit is bubbling.

Serve:

• Garnish the crumbles with flaked roasted almonds and dust with confectioner’s sugar.
• Serve the warm crumbles with a scoop of vanilla ice cream.