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Apple Walnut Strata

This delicious strata is great for brunch. The combination of flavors is perfect; serve with cold applesauce and heavy cream for a nice contrast.
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Ingredients

  • ¼ cup light cream
  • ¼ cup orange juice
  • 3 eggs beaten
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 cups cubed French bread
  • 1 cup granola
  • ½ cup chopped toasted walnuts
  • 2 Granny Smith apples peeled and cubed

Instructions

  • Spray a 3 or 4-quart slow cooker with nonstick cooking spray.
  • In medium bowl, combine cream, orange juice, eggs, sugar, cinnamon, and vanilla and blend well with whisk.
  • Set aside.
  • Place .of the bread in the bottom of prepared slow cooker and sprinkle with .of the granola, walnuts, and apples. Repeat layers.
  • Pour egg mixture over all.
  • Cover and cook on high for 1½ to 2 hours or until just set.
  • Do not cook on low.

Notes / Tips / Wine Advice:

Toasting Nuts
To toast almonds or other nuts, place them in a dry skillet over
medium heat and toss until fragrant and golden brown. You can
also microwave them for 3–4 minutes on low power until
fragrant. Finally, bake the nuts in a 350°F oven for 8–9 minutes,
shaking the pan occasionally, until the nuts are golden.

Nutritional Information

Calories: 357.67 kcal | Protein: 11.97 g | Fat: 16.56 g
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Course Breakfast / Brunch / Fruit