Apple Whole Grain Palatschinken
Ingredients
Ingredients for 4–6 Servings
- 3 Apples
- Some lemon juice
- ½ cup 125 ml White wine
- ¼ cup 80 g Honey
- ¼ Cinnamon stick
- 1 tsp Confectioner’s sugar mixed with vanilla pulp
For the Palatschinken
- 1 cup 250 ml Milk
- 1 cup 150 g Whole wheat flour
- 2 Eggs
- 1 tsp Brown sugar Dash of salt
- Oil for frying
For the Honey Whipped Cream
- 3 tbsp Whipped cream
- 1 tbsp Honey
Instructions
- Peel, quarter, and core the apples and cut into slices.
- Place immediately in water mixed with some lemon juice.
- Boil the white wine with honey, vanilla sugar, and the cinnamon stick.
- Remove from heat, add the drained apple slices, briefly bring to a boil again, and then chill.
- Remove the cinnamon stick.
- For the palatschinken batter, mix milk, eggs, sugar, and salt and finally stir in the flour.
- Heat some oil in a pan, pour some batter in thinly, and make 4–6 golden brown palatschinken.
- Hold in a warm place.
- For the honey whipped cream, mix the whipped cream with honey.
- Fill the palatschinken with the apple mixture, close, and garnish with honey whipped cream.
Notes / Tips / Wine Advice:
If you prefer the apples to be thicker, you can add some cornstarch mixed with water to the warm apple mixture.
The apple palatschinken can be prepared even more quickly if you caramelize the apple slices in honey and stew for just 2 minutes
The apple palatschinken can be prepared even more quickly if you caramelize the apple slices in honey and stew for just 2 minutes
