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Applesauce Muffins

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Equipment

  • mixing bowl

Ingredients

Makes about 18 muffins.

  • 1 ½ cups sugar
  • ½ teaspoon baking soda
  • ½ cup margarine softened
  • ½ teaspoon cloves
  • 2 eggs
  • ¼ teaspoon salt
  • 2 cups flour
  • 1 cup applesauce
  • 1 teaspoon cinnamon

Instructions

  • In mixing bowl, cream sugar and butter.
  • Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients; add to the creamed mixture alternately with applesauce.
  • Mix until just combined.
  • Fill greased muffin cups 2/3 full.
  • Bake at 350º for 20-25 minutes.
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Course Cupcakes / Brownies / Muffins / Fruit