Apricot Bellinis

Apricot Bellinis

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Equipment

Ingredients

Makes 4 servings

Prep: 10 min.

  • 6 fresh apricots halved (about ½ pound)*
  • 1 11.5-ounce can apricot nectar
  • ¼ cup sugar
  • 1½ cups Champagne **
  • Crushed ice

Garnishes:

Instructions

  • Process first 3 ingredients in a blender until smooth, stopping to scrape down sides.
  • Stir in Champagne, and serve immediately over crushed ice.

Notes / Tips / Wine Advice:

Garnish, if desired.
*1 (17-ounce) can apricot halves, drained, may be substituted for fresh.
**1 (12-ounce) can ginger ale may be substituted for Champagne.
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Course Cold Drinks / Fruit