Apricot French Toast With Honey Whipped Cream

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Ingredients

  • 4 Brioche rolls stale
  • 2 Apricots pitted and diced Apricot marmalade
  • Oil for frying
  • Confectioner’s sugar for dusting

For the Vanilla Milk

  • ½ cup 125 ml Milk
  • 1 Egg
  • Dash of vanilla sugar

For the Honey Whipped Cream

  • 3 tbsp Whipped cream
  • ½ tbsp Honey

Instructions

  • For the honey whipped cream, mix the whipped cream with liquid honey and then chill.
  • Take the crusts off the brioche rolls by grating them, setting the crumbs aside.
  • Halve the rolls, brush with apricot marmalade, and fill with apricot pieces.
  • Put the rolls back together.
  • For the vanilla milk, beat all the ingredients together.
  • Dip the brioche on both sides, roll in the crumbs, and fry in hot oil until golden brown on all sides.
  • Remove from the oil and let drain on paper towels.
  • Place on dishes and garnish with honey whipped cream.
  • Dust with confectioner’s sugar before serving.

Notes / Tips / Wine Advice:

This French toast can also be prepared with fresh French toast. In that case, you don’t need as much milk, since fresh bread can’t absorb as much.

Garnish Recommendation:

lukewarm or cold cardamom berries
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Course Dessert
Cuisine Austria / European