Apricot Glazed Russian Chicken
Equipment
- baking pan
Ingredients
- 1 package dry onion soup mix
- 8 oz. bottle Russian dressing
- 8 oz. jar apricot preserves
- Cut-up chicken pieces such as drumsticks, thighs, or breasts
Instructions
- Preheat the oven to 350°F (175°C).
- Place the cut-up chicken pieces in a baking pan.
- In a mixing bowl, combine the dry onion soup mix, Russian dressing, and apricot preserves.
- Stir until well mixed.
- Pour the mixture over the chicken pieces in the baking pan, ensuring they are evenly coated.
- Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the glaze is caramelized.
- Once done, remove from the oven and let it rest for a few minutes.
- Serve the Apricot Glazed Russian Chicken hot, optionally garnished with chopped parsley or green onions.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Apricot Glazed Russian Chicken with a light-bodied white wine such as Riesling or Gewürztraminer to complement the sweetness of the apricot preserves and the savory onion soup mix.Nutritional Information
Calories: 450 kcal | Carbohydrates: 45 g | Protein: 25 g | Fat: 20 g | Fiber: 1 g | Sugar: 30 g
