Apricot Truffles
Ingredients
- 3.5 oz 100 g Dried apricots, without pits
- 6 tbsp Apricot brandy
- 7 oz 200 g Walnuts, ground
- 1⅔ cup 200 g Confectioner’s sugar
- 7 oz 200 g Dark chocolate, ground
- To Coat
- 7 oz 200 g Hazelnuts, coarsely chopped
- 3.5 oz 100 g Dark chocolate
Instructions
- Dice the dried apricots finely, put in a bowl, and mix well with apricot brandy, nuts, sugar, and chocolate.
- If the mixture becomes too firm, add a tablespoon more of brandy.
- Cut approximately ½ oz (20 g) pieces off and form balls.
- Melt the dark chocolate until it is lukewarm.
- Put a little chocolate in the palm of your hand and roll the balls between your palms to coat with chocolate.
- Immediately roll them in the chopped hazelnuts and let dry.
- Place in paper candy cups.