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Ingredients
- 1 cup ketchup
- 2 teaspoons water
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ½ teaspoon Tabasco pepper sauce
Instructions
- Combine all the ingredients in a small saucepan and cook over medium
- heat, stirring constantly, until the sauce begins to boil,
- 5 to 10 minutes.
- Remove the sauce from the heat. Cover and allow to cool.
- Pour into a covered container for storage in your refrigerator.
- Keeps for a month or two.