Arctic Fusion Steak Delight

(including marination time) 4 hours 10 minutes
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  • medium bowl
  • Grill or grill pan


  • cup Italian-style salad dressing
  • cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon onion powder
  • 2 tablespoons dry nacho seasoning
  • 2 tablespoons grated Parmesan cheese powdered
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon black pepper
  • 4 steaks of your choice e.g., sirloin, ribeye, or flank


  • In a medium bowl, combine Italian-style salad dressing, soy sauce, lemon juice, onion powder, nacho seasoning, Parmesan cheese, pumpkin pie spice, and black pepper.
  • Mix well to ensure all ingredients are thoroughly combined.
  • Place the steaks in a shallow dish or resealable plastic bag.
  • Pour the marinade over the steaks, making sure they are evenly coated.
  • Cover the dish or seal the bag, then refrigerate for at least 4 hours to allow the flavors to meld.
  • Preheat your grill or grill pan to medium-high heat.
  • Remove the steaks from the marinade, allowing any excess marinade to drip off.
  • Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness.
  • For best results, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
  • This allows the juices to redistribute, resulting in a juicier steak.
  • Serve the Arctic Fusion Steak Delight with your favorite side dishes and enjoy!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this flavorful steak with a bold red wine such as Cabernet Sauvignon or Malbec. The richness of the wine will complement the robust flavors of the marinade beautifully.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 8 g | Protein: 35 g | Fat: 25 g | Fiber: 2 g | Sugar: 2 g