In a medium bowl, combine Italian-style salad dressing, soy sauce, lemon juice, onion powder, nacho seasoning, Parmesan cheese, pumpkin pie spice, and black pepper.

Mix well to ensure all ingredients are thoroughly combined.

Place the steaks in a shallow dish or resealable plastic bag.

Pour the marinade over the steaks, making sure they are evenly coated.

Cover the dish or seal the bag, then refrigerate for at least 4 hours to allow the flavors to meld.

Preheat your grill or grill pan to medium-high heat.

Remove the steaks from the marinade, allowing any excess marinade to drip off.

Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness.

For best results, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.

This allows the juices to redistribute, resulting in a juicier steak.

Serve the Arctic Fusion Steak Delight with your favorite side dishes and enjoy!