Arizona Desert Beef Chili
This Arizona Desert Chili is a bold, hearty dish packed with chunks of tender beef, a rich blend of spices, and a subtle kick from jalapenos. Simmered with tomatoes and beer, this chili will warm you up and satisfy your taste buds.
Equipment
- large heavy skillet
- measuring spoons,
- wooden spoon
- knife
- Cutting board
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves chopped
- 2 onions chopped
- 1 green bell pepper chopped
- 3 pounds chopped beef not ground
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 3 tablespoons chili powder
- 10 tomatoes peeled and chopped
- 2 jalapeno peppers chopped (optional)
- 1 can beer
Instructions
Sauté Aromatics:
- Heat vegetable oil in a large heavy skillet over medium heat.
- Add chopped garlic, onions, and green bell pepper.
- Sauté until soft, about 5-7 minutes.
Brown Beef:
- Add chopped beef to the skillet and lightly brown on all surfaces.
Season and Simmer:
- Sprinkle ground cumin, ground oregano, and chili powder over the beef mixture.
Stir well to combine.
- Add the peeled and chopped tomatoes, chopped jalapeno peppers (if using), and the can of beer.
Simmer:
- Reduce the heat to low and simmer the chili for 1 hour or slightly longer, stirring occasionally.
- Keep the skillet partially covered to allow steam to escape.
- Check often and stir to prevent sticking.
- Skim off any excess fat that rises to the surface.
Rest:
- Once cooking is complete, remove from heat and allow the chili to sit, tightly covered, for about an hour before serving.
Notes / Tips / Wine Advice:
Serving Ideas:
Serve this Arizona Desert Chili with cornbread or cheese biscuits for a hearty and satisfying meal. Wine Advice:
Pair this flavorful chili with a bold and robust red wine like Cabernet Sauvignon or Zinfandel. These wines will enhance the rich and spicy flavors of the chili, creating a delightful culinary experience.
Serve this Arizona Desert Chili with cornbread or cheese biscuits for a hearty and satisfying meal. Wine Advice:
Pair this flavorful chili with a bold and robust red wine like Cabernet Sauvignon or Zinfandel. These wines will enhance the rich and spicy flavors of the chili, creating a delightful culinary experience.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 30 g | Fiber: 6 g | Sugar: 10 g | Salt: 1.4 mg
