Arizona Desert Chili
Equipment
- large heavy skillet
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves chopped
- 2 onions chopped
- 1 green bell pepper chopped
- 3 pounds beef chopped (not ground)
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 3 tablespoons chili powder
- 10 tomatoes peeled and chopped
- 2 jalapeno peppers chopped (optional)
- 1 can beer
Instructions
Saute Aromatics:
- Heat vegetable oil in a large heavy skillet over medium heat.
- Add chopped garlic, onions, and green bell pepper.
- Saute until soft, about 5-7 minutes.
Brown Beef:
- Add chopped beef to the skillet and lightly brown on all surfaces.
Season and Simmer:
- Sprinkle ground cumin, ground oregano, and chili powder over the beef mixture.
- Stir well to combine.
- Add the peeled and chopped tomatoes, chopped jalapeno peppers (if using), and the can of beer.
Simmer:
- Reduce the heat to low and simmer the chili for 1 hour or slightly longer, stirring occasionally.
- Put a cover on the skillet during cooking time, slightly tilted to allow steam to escape.
- Check often and stir to prevent sticking.
- Skim off any excess fat that rises to the surface.
Rest:
- Once cooking is complete, remove from heat and allow the chili to sit, tightly covered, for about an hour before serving.
Notes / Tips / Wine Advice:
Serving Ideas:
Serve this Arizona desert chili with cornbread or cheese biscuits for a hearty and satisfying meal.Wine Advice:
Pair this flavorful chili with a bold and robust red wine such as Cabernet Sauvignon or Zinfandel. The rich and spicy flavors of the chili will complement the wine’s depth and complexity, creating a delightful culinary experience.Nutritional Information
Calories: 450 kcal | Carbohydrates: 20 g | Protein: 35 g | Fat: 30 g | Fiber: 6 g | Sugar: 10 g
