Asian Barbecued Steak
You may find the thought of combining fish sauce with beef a little off putting. However when combined with the other ingredients in this recipe it helps to make the meat much more flavorsome and tender.
Ingredients
- 907 gram Flank Steak
- 60 ml Chilli Sauce
- 60 ml Fish Sauce
- 1 ½ Tablespoons Dark Sesame Oil
- 1 Tablespoon Freshly Grated Ginger Root
- 2 Gloves Garlic Peeled And Crushed
Instructions
- In to a bowl pour the chilli sauce, fish sauce, sesame oil, grated ginger root and garlic and mix well together.
- Now set aside a few tablespoons of this mixture, as you will use it to baste the meat whilst it is on the barbecue.
- Next you must score the meat and then place it in a shallow dish before then pouring over the remainder of the marinade you made earlier.
- Turn the meat over to ensure that it coated in the sauce completely.
- Then cover the meat and place in the refrigerator for no less than 3 hours.
- To cook the steak you need to heat the barbecue up to a high temperature.
- Then just before placing the meat on to the barbecue brush the grill lightly with oil to prevent the meat from sticking to it.
- Now grill the meat for around 5 minutes on each side to have meat that is medium rare.
- Of course if you want your meat to be cooked to medium or well done levels then cook on each side for a little cooker.
- Whilst cooking brush over some more of the marinade you put to one side.
- When cooked let stand for a few minutes before then serving.