Asian Fusion Grilled Chicken Delight
Ingredients
- ½ cup soy sauce
- ¼ cup dry sherry
- 2 tablespoons canola oil
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1½ teaspoons ground ginger
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- 1 whole chicken cut into pieces
- Serving Suggestions:
- Simple rice noodles in a peanut sauce
- Steamed baby bok choy
Instructions
- Stir together soy sauce, dry sherry, canola oil, sesame oil, minced garlic, ground ginger, black pepper, and nutmeg.
- Place the chicken in a shallow baking dish and pour half of the soy sauce mixture over the chicken.
- Refrigerate for 2 to 4 hours.
- Cover and refrigerate the remaining soy sauce mixture.
- Grill the chicken for 35 to 40 minutes or until done.
- Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time.
- Pour the other half over the chicken pieces when serving.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve this Asian Fusion Grilled Chicken with simple rice noodles in a peanut sauce and steamed baby bok choy for a complete and delightful meal. Leftover chicken works great in a salad the next day!
Wine Advice:
Pair this Asian-inspired grilled chicken with a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio. The subtle flavors of the chicken will be complemented by the citrusy and herbal notes of these wines, enhancing your dining experience. Enjoy the fusion of flavors!
