Asian-Inspired Chicken Marinade
Equipment
- Ziploc bag or container for marinating
Ingredients
- ½ cup shoyu soy sauce
- ¼ cup water
- ⅓ cup salad oil
- 2 tablespoons dried minced onion
- 2 tablespoons sesame seeds
- 1 tablespoon sugar
- 1 teaspoon ground ginger
- ⅛ teaspoon dried red pepper flakes
- ¾ teaspoon garlic powder
Instructions
- In a mixing bowl, combine all the ingredients and mix well to ensure they are thoroughly combined.
- Place the chicken parts in a Ziploc bag or container.
- Pour the marinade over the chicken, making sure all parts are coated evenly.
- Marinate the chicken in the refrigerator overnight, turning once or twice to ensure complete marination.
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Remove the chicken parts from the marinade and place them in a baking dish.
- Bake in the preheated oven for 1 hour, or until the chicken is cooked through and tender.
Grilling Instructions:
- If using a charcoal grill, bake the marinated chicken in the oven for 45 minutes first.
- Then transfer the chicken to the grill and cook for an additional 15 minutes, or until fully cooked and nicely charred.
