Asian-Inspired Chicken Marinade

Portions:4 chicken parts
plus marinating time 10 minutes
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Equipment

  • Ziploc bag or container for marinating

Ingredients

  • ½ cup shoyu soy sauce
  • ¼ cup water
  • ⅓ cup salad oil
  • 2 tablespoons dried minced onion
  • 2 tablespoons sesame seeds
  • 1 tablespoon sugar
  • 1 teaspoon ground ginger
  • ⅛ teaspoon dried red pepper flakes
  • ¾ teaspoon garlic powder

Instructions

  • In a mixing bowl, combine all the ingredients and mix well to ensure they are thoroughly combined.
  • Place the chicken parts in a Ziploc bag or container.
  • Pour the marinade over the chicken, making sure all parts are coated evenly.
  • Marinate the chicken in the refrigerator overnight, turning once or twice to ensure complete marination.

Cooking Instructions:

  • Preheat the oven to 350°F (175°C).
  • Remove the chicken parts from the marinade and place them in a baking dish.
  • Bake in the preheated oven for 1 hour, or until the chicken is cooked through and tender.

Grilling Instructions:

  • If using a charcoal grill, bake the marinated chicken in the oven for 45 minutes first.
  • Then transfer the chicken to the grill and cook for an additional 15 minutes, or until fully cooked and nicely charred.

Notes / Tips / Wine Advice:

Wine Advice:

This Asian-inspired chicken marinade pairs well with a light and fruity white wine such as a Riesling or a Pinot Grigio. These wines complement the savory and slightly sweet flavors of the marinade while providing a refreshing contrast.
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Course Marinade
Cuisine International
Diets Gluten Free / Low Carb