Asian-Inspired Chicken Wings With Sauce
Ingredients
- 8 Chicken wings washed
- ¼ cup Vegetable oil
- 1 teaspoon Garlic chopped
- 3 teaspoons Sweet dark soy sauce
- ¼ teaspoon MSG optional
- 1 cup Water
- 1 Onion sliced
- 1 teaspoon Ginger finely chopped
- 2 Green onions cut into 1-inch pieces
Instructions
- Cook chicken wings in water on high heat for 10-12 minutes.
- Add vegetable oil and cook for an additional 15 minutes on medium heat or until the chicken is brown on both sides.
- Reduce heat to medium-high, drizzle all wings with sweet dark soy sauce, one tablespoon at a time.
- Stir 4 or 5 times to ensure all wings are coated.
- Add the remaining ingredients: chopped garlic, MSG (optional), water, sliced onion, finely chopped ginger, and green onions.
- Simmer on low heat for 5-8 minutes, allowing the flavors to meld.
- Remove from heat and let it stand for 3-4 minutes.
- Serve warm with hot cooked rice.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these Asian-inspired chicken wings with a light and slightly fruity red wine, such as a Pinot Noir or a Beaujolais. The wine’s versatility and mild tannins will complement the savory flavors of the dish, creating a harmonious balance.Nutritional Information
Calories: 300 kcal | Carbohydrates: 8 g | Protein: 16 g | Fat: 22 g | Fiber: 1 g | Sugar: 3 g
