Asian-Inspired Glazed Chicken Wings
Ingredients
- 4 pounds chicken wings
- 1 ¼ cups hoisin sauce
- ¾ cup plum sauce
- ½ cup soy sauce
- ⅓ cup cider vinegar
- ¼ cup dry sherry
- ¼ cup honey
- 6 green onions minced
- 6 cloves garlic minced
Instructions
- Cut off and discard the wing tips.
- Separate each wing at the joint.
- At the drumstick joint, use a small knife to separate bones and push the meat to the tip.
- Remove the smaller bone and discard.
- In a large bowl, mix hoisin sauce, plum sauce, soy sauce, cider vinegar, dry sherry, honey, minced green onions, and minced garlic.
- Add the chicken wings to the bowl and coat them well with the sauce.
- Refrigerate the coated chicken for at least 24 hours.
- Preheat the oven to 375 degrees Fahrenheit.
- Line a baking pan with foil and place a rack over the foil, coating the rack with cooking spray.
- Drain the chicken, reserving the liquid.
- Place the chicken on the rack and roast for 30 minutes.
- Baste the wings, turn them, and return to the oven for an additional 30 minutes.
Notes / Tips / Wine Advice:
Wine Pairing:
A semi-sweet Riesling or a light-bodied Pinot Noir would complement the sweet and savory flavors of these Asian-inspired glazed chicken wings. The wine’s subtle sweetness or gentle fruitiness will balance the richness of the dish, creating a harmonious pairing.Nutritional Information
Calories: 550 kcal | Carbohydrates: 46 g | Protein: 27 g | Fat: 28 g | Fiber: 2 g | Sugar: 32 g
