Asian-Inspired Shoyu Glazed Chicken Wings
Ingredients
- 1 ½ pounds Chicken wings
- 3 Green onions cut in 2-inch pieces
- 3 tablespoons Dry sherry
- ¼ cup Dark soy sauce
- 2 teaspoons Sugar
- Sesame seeds for garnish optional
Instructions
- Remove the tips from the chicken wings and leave them whole or cut them at the joint.
- In a large wok or pan, place the green onions over medium heat.
- Stir in dry sherry and dark soy sauce.
- Add sugar and bring the mixture to a full boil.
- Reduce the heat and place the chicken wings in the sauce.
- Cover and simmer over low heat for 20 minutes, turning occasionally, or until the wings are done.
- Sprinkle with sesame seeds if desired before serving.
- Enjoy these flavorful Shoyu Glazed Chicken Wings as a delicious appetizer.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these Shoyu Glazed Chicken Wings with a crisp and refreshing Japanese Sake or a light-bodied white wine such as Pinot Grigio. The subtle sweetness and umami in the glaze pair well with the delicate flavors of these beverages. If you prefer beer, a light lager or a Japanese rice lager can also be a great choice.Nutritional Information
Calories: 300 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g
