Asian-Inspired Shoyu Glazed Chicken Wings

Portions:4
Cooking Time:30 minutes
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Ingredients

  • 1 ½ pounds Chicken wings
  • 3 Green onions cut in 2-inch pieces
  • 3 tablespoons Dry sherry
  • ¼ cup Dark soy sauce
  • 2 teaspoons Sugar
  • Sesame seeds for garnish optional

Instructions

  • Remove the tips from the chicken wings and leave them whole or cut them at the joint.
  • In a large wok or pan, place the green onions over medium heat.
  • Stir in dry sherry and dark soy sauce.
  • Add sugar and bring the mixture to a full boil.
  • Reduce the heat and place the chicken wings in the sauce.
  • Cover and simmer over low heat for 20 minutes, turning occasionally, or until the wings are done.
  • Sprinkle with sesame seeds if desired before serving.
  • Enjoy these flavorful Shoyu Glazed Chicken Wings as a delicious appetizer.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair these Shoyu Glazed Chicken Wings with a crisp and refreshing Japanese Sake or a light-bodied white wine such as Pinot Grigio. The subtle sweetness and umami in the glaze pair well with the delicate flavors of these beverages. If you prefer beer, a light lager or a Japanese rice lager can also be a great choice.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 20 g | Fiber: 1 g | Sugar: 2 g
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Course Appetizer / Chicken