Asian-Inspired Soy-Glazed Chicken Wings

Portions:6
including marinating time 1 hour 15 minutes
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Equipment

  • Shallow baking pan

Ingredients

  • 24 chicken wings tips discarded and halved
  • 1 cup soy sauce
  • ¾ cup chopped green onions with tops
  • ⅓ cup sugar
  • 4 teaspoons salad oil
  • 1 clove garlic crushed
  • 1 ½ teaspoons ground ginger

Instructions

  • In a large bowl, combine the soy sauce, chopped green onions, sugar, salad oil, crushed garlic, and ground ginger to make the marinade.
  • Add the halved chicken wings to the marinade, ensuring they are evenly coated.
  • Cover the bowl and marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Grease a shallow baking pan.
  • Remove the chicken wings from the marinade, reserving the marinade.
  • Place the chicken wings in the prepared baking pan and baste them with the reserved marinade.
  • Bake in the preheated oven for 15 minutes, then turn the wings over, baste them again with the marinade, and continue to bake for an additional 15 minutes or until the wings are cooked through and glazed.
  • Serve hot as an appetizer.

Notes / Tips / Wine Advice:

Wine Advice:

These savory soy-glazed chicken wings pair well with a light and slightly sweet wine such as a Gewürztraminer or a Chenin Blanc. The wine’s fruity notes will complement the rich flavors of the dish.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 12 g | Protein: 20 g | Fat: 22 g | Fiber: 1 g | Sugar: 9 g
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Course Appetizer / Chicken
Cuisine International
Diets Gluten Free