Asian-Inspired Spiced Roast Chicken
Ingredients
- 4 lb. chicken pieces drumsticks, wings, and thighs
- ½ cup soy sauce
- 2 cloves garlic crushed
- 1 teaspoon black pepper
- ½ cup sugar
- 2 tablespoons vegetable oil
- Several lettuce leaves
Instructions
- Rinse the chicken pieces in cool water and pat them dry with paper towels.
- In a bowl, mix soy sauce, crushed garlic, black pepper, sugar, and vegetable oil.
- Thoroughly rub the chicken pieces with the soy sauce mixture.
- Save the unused portion for later use.
- Place the chicken on a plate and let it stand in the refrigerator for 2 to 4 hours.
- Preheat the oven to 350°F.
- Place the chicken on a rack in a roasting pan and roast uncovered for 1.
- 5 hours.
- Turn the chicken and drizzle with the remaining soy sauce mixture every half hour during roasting.
- When the chicken is done, remove it from the oven.
- Arrange the pieces on a bed of lettuce on a serving platter.
Notes / Tips / Wine Advice:
Wine Advice:
Complement the rich and savory flavors of the spiced roast chicken with a medium-bodied white wine, such as a Chardonnay or a Viognier. The wine’s acidity and fruity notes will balance the dish’s boldness and enhance the overall dining experienceNutritional Information
Calories: 480 kcal | Carbohydrates: 24 g | Protein: 30 g | Fat: 29 g | Fiber: 1 g | Sugar: 21 g