Asian Summer Salad
This salad is great in the summertime when you have ripe zucchini from your garden. It is cool and refreshing!
Ingredients
- 8- oz. pkg. thin spaghetti uncooked and broken into fourths 3/4 c. carrot, peeled and cut into 2-inch strips
- ¾ c. zucchini cut into 2-inch strips
- ¾ c. red pepper chopped
- ⅓ c. green onion sliced
- ¾ lb. deli roast turkey cut into 2-inch-long strips
Garnish:
- chopped peanuts chopped fresh cilantro
Ginger Dressing:
- ¼ c. canola oil
- 3 T. rice vinegar
- 3 T. reduced-sodium soy sauce
- 2 t. sugar
- ⅛ t. fresh ginger grated
- ⅛ t. cayenne pepper
- 1 clove garlic chopped
Instructions
- Cook pasta according to package directions; drain and rinse with cold water.
- In a bowl, combine all
- ingredients except garnish.
- Toss with Ginger Dressing.
- Refrigerate one hour; garnish as desired.
Ginger Dressing:
- Whisk together all ingredients.
