Asparagus and Potato Soup
Who doesn’t like a good hearty soup? This soup recipe allows you to get your soup fix while staying within the realms of health food.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- ⅓ Cup Chopped Shallots
- 1 Cup Diced Potato
- 3 Cups Vegetable Broth
- 1 Cup Bread Cubes Optional
- 2 Tablespoons Olive Oil
- Salt and Pepper to Taste
Instructions
- Heat the oil in a large pot and brown the shallots.
- Add in asparagus, potato, broth, salt and pepper.
- Allow to simmer.
- When a puree has formed, remove from heat and allow to cool slightly.
- In a high speed food processor, pulse the soup in batches until an even texture in obtained.
- Return to the stove on low heat.
- In a pan, heat a little bit of olive oil and brown the bread cubes.