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Asparagus Fries

We’ve all heard of French fries but what exactly are these asparagus fries? Read on to find out!
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Ingredients

  • 1 Cup Trimmed Asparagus Spears
  • 1 Cup Bread Crumbs
  • ½ Cup Grated Parmesan
  • ½ Cup White Flour
  • 2 Eggs
  • Salt and Pepper to Taste

Instructions

  • In a bowl, combine bread crumbs and parmesan cheese.
  • In a separate bowl, beat the egg along with salt and pepper until frothy.
  • Dip each spear in flour then in eggs and finally roll in the cheese/bread crumbs mix.
  • Place on a baking tray and bake for about 12 minutes at 425 degrees.
  • Serve with any dip of your choice.
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Course Cheese / Side Dish / Vegetables
Diets Vegetarian