Asparagus Quiche

This is not your standard quiche recipe but involves a fun innovative twist.
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Ingredients

  • 2 Cups Trimmed Asparagus Spears
  • 3 Cups Cooked Spaghetti Squash
  • ¼ Cup Chopped Onion
  • 1 Cup Milk
  • 1 Cup Swiss Cheese
  • 2 Minced Garlic Cloves
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to Taste

Instructions

  • In a skillet, heat the olive oil and brown the garlic.
  • Add in the onion and cook until it has turned transparent.
  • Add in the asparagus and cook until tender yet crisp.
  • In a small bowl, whisk together egg, milk, cheese, salt and pepper.
  • Press the spaghetti squash into a round baking pan in such a way that a crust like structure forms.
  • Pour the egg mixture in it and scoop the asparagus.
  • Bake for 40 minute at 400 degrees or until the top has set and is firm.
  • Slice and serve.
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Course Cheese / Pasta / Quiche / Vegetables
Diets Vegetarian