Asparagus Quiche
This is not your standard quiche recipe but involves a fun innovative twist.
Ingredients
- 2 Cups Trimmed Asparagus Spears
- 3 Cups Cooked Spaghetti Squash
- ¼ Cup Chopped Onion
- 1 Cup Milk
- 1 Cup Swiss Cheese
- 2 Minced Garlic Cloves
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
Instructions
- In a skillet, heat the olive oil and brown the garlic.
- Add in the onion and cook until it has turned transparent.
- Add in the asparagus and cook until tender yet crisp.
- In a small bowl, whisk together egg, milk, cheese, salt and pepper.
- Press the spaghetti squash into a round baking pan in such a way that a crust like structure forms.
- Pour the egg mixture in it and scoop the asparagus.
- Bake for 40 minute at 400 degrees or until the top has set and is firm.
- Slice and serve.