Aunt Linda’s Classic Hearty Chili
This classic chili combines ground beef, kidney beans, and stewed tomatoes, simmered to perfection with a blend of spices, making it a crowd-pleaser for any occasion.
Equipment
Ingredients
- 2 pounds ground beef or sausage
- 1 small onion chopped
- 1 to 2 packages Chili-O seasoning mix or other brand
- 2 cans 10 oz. each tomato soup
- 1 can water adjust to desired thickness
- 2 cans 16 oz. each kidney beans with juice
- 2 cans 16 oz. each stewed tomatoes with juice
Instructions
- Brown Meat: In a large pot over medium heat, cook the ground beef or sausage with the chopped onion until the meat is browned and the onion is translucent.
- Drain any excess fat.
- Add Seasoning: Stir in the Chili-O seasoning mix, ensuring the meat is evenly coated.
- Combine Ingredients: Add the tomato soup, water, kidney beans with their juice, and stewed tomatoes with their juice to the pot.
- Stir well to combine.
- Simmer: Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let it simmer, uncovered, for 2 hours, stirring occasionally to prevent sticking.
- Serve: Once the chili has thickened and the flavors have melded, ladle into bowls and serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty chili with a medium-bodied red wine such as Merlot or Zinfandel. The wine’s fruity notes and moderate tannins will complement the rich and savory flavors of the chili, enhancing your dining experience.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 20 g | Protein: 15 g | Fat: 15 g | Fiber: 8 g | Sugar: 8 g | Salt: 800 mg
