Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

These authentic Spanish pork meatballs are a staple in tapas bars across Spain. Served with a rich piquillo pepper sauce, they are perfect for enjoying with toothpicks for a true tapas experience.
Portions:20 meatballs
Preparation Time: 20 minutes
Cooking Time:20 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • ½ pound of ground pork
  • 1 egg
  • 2 tablespoons of onion finely chopped
  • ¼ cup of breadcrumbs
  • ¼ teaspoon of dried thyme
  • 1 teaspoon of sweet paprika
  • ½ teaspoon of salt
  • ½ teaspoon of ground pepper
  • Oil for frying
  • Flour for dusting
  • For the sauce:
  • 1 tablespoon of olive oil
  • 1 clove of garlic minced
  • 2 tablespoons of chopped onion
  • 2 tablespoons of piquillo pepper
  • ¾ cup of chicken broth

Instructions

  • In a large mixing bowl, combine the ground pork, egg, finely chopped onion, breadcrumbs, dried thyme, sweet paprika, salt, and ground pepper.
  • Mix well.
  • Form the mixture into meatballs about the size of a teaspoon, making approximately 20 meatballs.
  • Heat about ½ inch of oil in a skillet over medium heat.
  • Dust the meatballs lightly with flour on all sides.
  • Brown the meatballs in the skillet until they are golden on all sides.
  • Drain the meatballs on paper towels and set aside.
  • In the same skillet, heat the olive oil and sauté the minced garlic, chopped onion, and piquillo pepper until the onions are soft and translucent.
  • Add the chicken broth to the skillet and cook for about 10 minutes, allowing the sauce to reduce slightly.
  • Add the browned meatballs to the sauce and cook for an additional 10 minutes, turning the meatballs frequently to ensure they are well-coated with the sauce.
  • Ensure the meatballs are fully cooked through before serving.
  • Serve with toothpicks for an authentic tapas experience.

Notes / Tips / Wine Advice:

Pair with a Rioja or Tempranillo to complement the rich flavors of the meatballs and sauce.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 6 g | Protein: 10 g | Fat: 16 g | Fiber: 1 g | Sugar: 1 g | Salt: 450 mg
————————————————————————————————–
Cuisine Spain