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Avocado and broccoli bowl

Portions:2
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Ingredients

  • 50 g quinoa
  • ½ avocado
  • 100 g broccoli
  • 60 g beetroot
  • ½ orange
  • 30 g radicchio
  • 5 g Alfalfa Sprout alfalfa
  • 5 g of radish sprouts
  • 1 freshly squeezed lime
  • 2 tbsp pumpkin seeds without shell
  • 2 tablespoons olive oil
  • Salt
  • pepper

Instructions

  • Cook the quinoa according to the instructions on the packet and season with lime juice and a pinch of salt.
  • Rinse the broccoli, separate the small florets from the stem and then steam briefly.
  • Peel and halve the beetroot and cut into thin slices.
  • Halve and core the avocado, remove the flesh from the skin with a tablespoon and cut into thin slices.
  • Cut the orange into slices and halve them again.
  • Rinse the radicchio and cut 2–3 small leaves into pieces.
  • Rinse the sprouts in a fine sieve under running water.
  • Arrange everything in two bowls, add the olive oil and pumpkin seeds and season with salt and pepper.
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Course Bowls
Diets Vegetarian