Avocado and Cheese Appetizer
Botana de Aguacate y Queso
This is a sure-to-please appetizer. If you’re short on time this botana (quick snack) can be made with all store-bought ingredients. It’s best, of course, with freshly made salsa and tortilla chips.
Ingredients
Makes 4 servings
- ½ cup Fresh Salsa Mexicana or purchased
- 2 avocados Hass variety preferred, peeled, and finely chopped or diced
- 1 cup Oaxaca cheese fresh goat cheese, or other cheese of choice
- 1 bunch radishes washed and trimmed
- Toasted Corn Tortilla Chips or purchased chips
Instructions
- Prepare the salsa and chips, if using homemade.
- Then, mix the avocado and salsa together in a serving bowl.
- Cut the cheese into strips.
- Put the bowl of avocado-salsa mixture in the center of a large serving plate.
- Surround with sliced cheese.
- Place the radishes on the plate at random.
- Put the chips in a basket to dip into the avocado mixture and serve.
