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Avocado & Chickpea Toastie

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Ingredients

  • 1 large ripe avocado
  • 15 g Parmesan cheese
  • 2 slices brown bread
  • 2 heaped teaspoons rose harissa plus extra to serve
  • 2 heaped tablespoons cottage cheese
  • 2 heaped tablespoons drained jarred chickpeas

Instructions

  • This recipe is completely bonkers but, trust me, it’s utterly delicious.
  • Turn the grill on to high.
  • Halve and destone the avocado, then scoop the flesh on to a board.
  • Finely grate over the Parmesan and smash with a fork until super smooth, then season to perfection with sea salt and black pepper.
  • Lightly toast the bread.
  • Spread each piece of toast, from corner to corner, with the harissa, then spoon the cottage cheese into the centre.
  • Use a knife to spread the avocado over the cottage cheese and all of the toast, nice and high, then poke in the chickpeas.
  • Place on a tray, drizzle with 1 teaspoon of olive oil and pop under the grill for 10 to 15 minutes, or until lightly golden.
  • Drizzle with extra harissa, to serve.
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Course Toastie