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Baboli Pizza Crust

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Ingredients

  • 1 pk Yeast
  • ¼ c Water — warm
  • 6 tb Olive oil — + extra for pan
  • 6 c Flour
  • 1 t Salt Optional
  • 2 ¼ c Water — warm

—–TOPPINGS—–

  • Sea Salt — Or Kosher Salt
  • Pepper — ground
  • 4 tb Olive Oil
  • Chopped Rosemary and Thyme
  • 2 tb Water

Instructions

  • Mix together first six ingredients and let rise 30 to 40 minutes.
  • Divide dough into 3 parts and place in 3 olive-oiled pie pans.
  • Dimple dough with fingers.
  • Mix olive oil and water, brush tops with this mixture.
  • Sprinkle on top: sea salt, pepper, rosemary and thyme.
  • Let rise 50 to 60 mins.
  • Bake at 350 degrees F. for 25 minutes.
  • May dip in olive oil.
  • Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
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Course Basic recipe / Pizza