Baby Back Barbecued Ribs
You can either start of by cooking these in the oven wrapped in aluminum foil or you can do the same on the barbecue. Then you finish them off by removing the foil and backing on the barbecue.
Ingredients
- 1.36 Kg Baby Back Pork Ribs
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Paprika
- 2 Teaspoons Garlic Powder
- 1 ½ Teaspoons Ground Black Pepper
- 120 ml Water
- 350 ml Ready Made Barbecue Sauce
Instructions
- Before wrapping the baby back pork ribs in aluminum foil combine together the sugar, paprika, garlic powder and pepper and rub all other them.
- Remember to turn them over and coat all sides with this seasoning.
- Now wrap in the aluminum foil, but leave one end open, as into this you will then pour the water.
- Now fold up the open end to seal the meat inside.
- It is a good idea to leave some room around the meat to allow heat inside to then circulate when the ribs are cooking.
- When it comes to cooking these on the barbecue you place them on the grill and pull the lid down and leave them there for between 45 minutes and an hour.
- Once the time has elapsed remove the ribs from the tin foil and then replace them on the grill, which has been lightly oiled.
- After placing the ribs on the grill you can now start basting them with the barbecue sauce.
- You should allow them to remain on the grill for a further 10 to 15 minutes.
- During this final cooking time you should be turning them over every 5 minutes and brushing them with the sauce each time they are turned.
