Jump to Recipe Print Recipe

Baby Ruth Bars

Share on Facebook Print Recipe

Ingredients

  • 1 ⅓ cups margarine
  • 2 cups brown sugar
  • ⅓ cup white corn syrup
  • 8 cups oatmeal
  • 2 tsp. vanilla
  • ½ cup peanut butter

Topping:

  • 6 oz.package chocolate chips
  • ½ oz. package butterscotch chips 6
  • ⅔ cup peanut butter
  • 1 cup chopped nuts/peanuts

Instructions

  • Melt margarine.
  • Add brown sugar, syrup, peanut butter, oatmeal and vanilla.
  • Put in 9×13 cake pan.
  • Bake 350 for about 15 minutes.

Topping:

  • Melt together and spread on top.
————————————————————————————————–
Course Candy