Let the lamb chops to come to room temperature for 20 minutes.

Using small bowl, mix the bourbon, garlic powder and herbs.

Set aside.

Heat the bacon grease in a large cast iron skillet over high heat.

While the skillet is heating, liberally season the chops with salt and pepper on all sides.

Once skillet is hot, add the chops and cook it for 3 to 4 minutes.

Do not move them while they are cooking, or they will not sear as well.

Turn over them and cook in the same fashion on the other side for an additional 3 to 4 minutes.

Add the bourbon and herb mixture to the skillet with the chops.

Let to cook it for up to one minute next turn over the chops and cook it for an additional minute.

At this point the chops should be cooked to medium rare, Keep cooking for an additional minute for each level of doneness that you desire.

Let the chops to rest for 3 to 5 minutes before serving.

Serve drizzled with the pan sauce and Sprayed with fresh herbs.