Bacon and Cheese Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 4 tsp. baking powder
- ½ tsp. salt
- 5 T. shortening
- ⅓ cup Cheddar cheese
- 4 to 6 slices bacon cooked and crumbled
- 1 cup milk
Instructions
- Preheat the oven to 450°.
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbles.
- Mix in the cheese and bacon.
- Make a well in the center and pour in the milk all at once.
- Stir with a fork until the dough is mixed thoroughly and sticks mostly together in a soft ball.
- Drop by heaping tablespoons onto a greased baking sheet and bake for 15 to 20 minutes or until done.