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Bacon and Onion Quiche

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Ingredients

  • 300 g Plain Flour
  • 250 g Unsalted Butter
  • 2-3 tbsp Cold Water
  • 3 Bacon Rashers
  • 1 White Onion
  • 4 garlic cloves
  • 6 Eggs
  • 150 ml Full Fat Milk
  • 150 ml Single Cream
  • Handful of parsley chopped

Instructions

  • Preheat oven to 200°C/Gas 6
  • Cover the tart base with baking parchment and fill with baking beans, bake blind for about 15 minutes.
  • Meanwhile, slice the bacon into strips and finely chop the onions.
  • Fry the bacon in a heavy based pan until it begins to get crispy, remove from the pan.
  • Add the onion and cook until soft finally add the chopped garlic and cook for 2 minutes.
  • Whisk the milk, cream and eggs together.
  • Remove the pastry from the oven and reduce the heat to 180°C/Gas 4.
  • Sprinkle the onion, bacon and parsley over the base of the tart then pour in the liquid.
  • Place the tin on a baking tray and return to the oven, bake for about 30 minutes until just set in the middle and golden brown.
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Course Meat / Quiche