Bacon Biscuit Cups
Enjoy these cheesy biscuits an extra day. To reheat, wrap biscuit cups in foil. Bake at 350° for 10 minutes or until warm.
Ingredients
Makes 10 servings
Prep: 15 min., Bake: 22 min.
- 2 3-ounce packages cream cheese, softened
- 2 tablespoons milk
- 1 large egg
- ½ cup 2 ounces shredded Swiss cheese
- 1 green onion chopped
- 1 10-ounce can refrigerated flaky biscuits
- 5 bacon slices cooked and crumbled
Instructions
- Beat first 3 ingredients at medium speed with an electric mixer until blended.
- Stir in cheese and green onions.
- Set aside.
- Separate biscuits into 10 portions.
- Pat each portion into a 5-inch circle, and press on bottom and up sides of 10 greased muffin cups, forming a ¼-inch edge.
- Sprinkle evenly with half of bacon; spoon cream cheese mixture evenly on top.
- Bake at 375° for 22 minutes or until set.
- Sprinkle biscuits with remaining bacon, lightly pressing into filling.
- Remove biscuits immediately from pan, and serve warm.