Bacon, Egg, And Cheese Kale Salad

Portions:4
Preparation Time: 35 minutes
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Ingredients

  • 8 slices bacon
  • 1 clove garlic minced
  • ¼ c. red wine vinegar
  • 2 tbsp. Dijon mustard
  • kosher salt
  • Freshly ground black pepper
  • ½ c. extra-virgin olive oil
  • 2 tbsp. butter
  • 4 large eggs
  • 1 lb. kale chopped
  • 1 c. freshly grated Parmesan
  • 1 avocado sliced
  • 1 c. croutons

Instructions

  • Preheat oven to 350°.
  • Line sheet pan with parchment and place bacon strips without overlapping them.
  • Bake until crispy, 20 to 22.
  • Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, salt and pepper, and oil and, with a tightly fitted lid, shake until blended.
  • Keep in fridge until ready to serve.
  • In a large non-stick skillet over medium heat, melt butter.
  • When it begins to bubble, fry eggs until whites are set and edges are crispy but yolk is bright yellow and runny, 3 to 5.
  • In a larger platter or bowl, toss kale with dressing.
  • Top with Parmesan, avocado, croutons, a fried egg, and bacon.
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Course Cheese / Eggs / Pork / Salad