Bacon, Lettuce and Tomato Dip
(2 slices baguette and 2 tablespoons dip each)
Ingredients
- 1 cup sour cream with chives and onions
- ¼ cup mayonnaise or salad dressing
- ½ cup crumbled cooked bacon about 8 slices
- 1½ cups shredded romaine lettuce
- ½ cup chopped plum Roma tomatoes
- 1 tablespoon chopped fresh chives
- 32 slices ¼ inch thick baguette-style French bread (from 10-oz loaf)
Instructions
- In small bowl, mix sour cream and mayonnaise until blended.
- Stir in bacon.
- Arrange lettuce in shallow bowl or on small platter.
- Spoon sour cream mixture over lettuce.
- Top with tomatoes; sprinkle with chives.
- Serve with baguette slices.
Notes / Tips / Wine Advice:
Precooked bacon can be purchased in strips or chopped. You’ll find packages of it with the sandwich meats or at the deli.
This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are ready to serve it, assemble as directed.
This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are ready to serve it, assemble as directed.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 11 g | Fat: 7 g
