Bacon-Wrapped Smoky Chicken Delight
Ingredients
- 8 thick slices of bacon
- 8 chicken breast halves skinless and boneless
- 1 2.5 oz. jar dried beef
- 1 10.5 oz. can cream of mushroom soup
- 1 8 oz. carton sour cream
Instructions
- Partially cook the bacon until it is slightly darkened, but still pliable.
- Roll each chicken breast into a ball and wrap it with one slice of bacon.
- Place the bacon-wrapped chicken breasts into the slow cooker.
- Slice the dried beef into strips and set aside.
- In a mixing bowl, combine the dried beef, cream of mushroom soup, and sour cream.
- Mix until well combined.
- Pour the soup mixture evenly over the chicken in the slow cooker.
- Cover and cook on low for 8 hours, allowing the flavors to meld together and the chicken to become tender.
- Serve hot and enjoy the smoky, savory flavors.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and savory dish with a medium-bodied red wine such as Merlot. Its smooth tannins and fruit-forward flavors will complement the smokiness of the bacon and the richness of the chicken, creating a delightful dining experience.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 5 g | Protein: 40 g | Fat: 22 g | Fiber: 0.5 g | Sugar: 1 g
