Homemade Bailey’s Original Irish Cream
Equipment
- Tightly sealed container for storage
Ingredients
- 1 cup light cream
- 1 can 14 oz. Eagle sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey’s chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine all the ingredients in a blender set on high speed for 30 seconds.
- Pour the mixture into a tightly sealed container and refrigerate.
Notes / Tips / Wine Advice:
The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
Wine Advice:
This homemade Irish cream liqueur can be enjoyed on its own, over ice, or as a delightful addition to coffee.Nutritional Information
Calories: 120 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 4 g | Fiber: 0 g | Sugar: 10 g | Salt: 0.1 mg
