Homemade Bailey’s Original Irish Cream

Portions:4 cups
Cooking Time:5 minutes
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Equipment

  • blender
  • Tightly sealed container for storage

Ingredients

  • 1 cup light cream
  • 1 can 14 oz. Eagle sweetened condensed milk
  • 1 ⅔ cups Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons Hershey’s chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Combine all the ingredients in a blender set on high speed for 30 seconds.
  • Pour the mixture into a tightly sealed container and refrigerate.

Notes / Tips / Wine Advice:

The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Wine Advice:

This homemade Irish cream liqueur can be enjoyed on its own, over ice, or as a delightful addition to coffee.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 4 g | Fiber: 0 g | Sugar: 10 g | Salt: 0.1 mg
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Course Alcohol / Beverage
Cuisine Ireland
Diets Gluten Free / Vegetarian