Baked Apples from Anta Cook

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Equipment

Ingredients

  • 6 Bramley cooking apples
  • 100 g mixed dried fruit to taste e.g. sultanas apricots, raisins, candied peel, cranberries
  • 3 tbsp muscovado sugar mixed with 1 tsp ground cinnamon
  • knob of butter
  • flaked almonds

Instructions

  • Pre heat oven to 180° / Gas 4.
  • Grease an ANTA Baking Dish.
  • Using an apple corer, core each apple and score round the middle.
  • Place in the baking dish.
  • Three-quarter fill each apple with the dried fruit, topping with the sugar mix, and a knob of butter.
  • Sprinkle with the flaked almonds.
  • Add 3-4 tablespoons of water to the dish.
  • Place in the oven and bake for 40-50 minutes until golden and the apple pulp is oozing from the scored skin.
  • Serve in individual ANTA Small Bowls with cream or ice-cream.
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Course Dessert / Fruit / Side Dish