Baked Brie with Orange Marmalade and Spiced Walnuts
Whether you areentertaining your wine group or workout buddies, or just lunchin’ with yourbesties, this elegant appetiser will please all. Serve with vegetables — oreven a mix of vegetables and crackers for your carb-loving guests. Just be sureto send those leftover crackers home with someone else so you aren’t temptedlater!
Equipment
Ingredients
- 1 cup walnuts
- 1 large egg white beaten
- ⅛ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- ¼ teaspoon powdered erythritol
- 1 round Brie 230 grams
- 1 ½ tablespoons reduced sugar orange marmalade
Instructions
- Preheat air fryer at 160°C for 3 minutes.
- Combine walnuts with egg white in a small bowl.
- Set aside.
- In a separate small bowl, combine cumin, cayenne pepper, cinnamon and erythritol.
- Add walnuts, drained of excess egg white, and toss.
- Place walnuts in ungreased air fryer basket.
- Cook for 6 minutes, then toss nuts and cook for an additional 6 minutes.
- Transfer to a small bowl and let cool for about 5 minutes until easy to handle.
- When cooled, chop into smaller bits.
- Adjust air fryer temperature to 200°C.
- Place Brie in an ungreased pizza pan or on a piece of baking paper cut to size of air fryer basket.
- Cook for 10 minutes.
- Transfer Brie to a medium serving plate and garnish with orange marmalade and spiced walnuts.