Baked Buffalo Frittata
4 servings
Equipment
- medium bowl
Ingredients
- 1 tablespoon butter or margarine
- 6 eggs
- 2 tablespoons Buffalo wing sauce
- 1 cup shredded Mexican cheese blend 4 oz
- 2 tablespoons crumbled blue cheese
- 2 stalks celery cut into 3-inch pieces
Instructions
- Heat oven to 375°F.
- Place butter in 8-inch square (2-quart) glass baking dish; place in oven until butter is melted.
- In medium bowl, beat eggs and wing sauce until well blended.
- Stir in cheese blend.
- Pour egg mixture into melted butter in baking dish.
- Bake 18 to 22 minutes or until set.
- Drizzle frittata with remaining wing sauce.
- Sprinkle with blue cheese.
- Serve with celery pieces.
Notes / Tips / Wine Advice:
Like it spicy? Choose a hot variety of Buffalo wing sauce, and then drizzle with 2 or 3 additional tablespoons of sauce after baking. If desired, use an ovenproof skillet instead of the baking dish.
Nutritional Information
Calories: 270 kcal