Baked Chicken Wings

Portions:4
Preparation Time: 3 hours 30 minutes
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Equipment

  • roasting pan
  • Foil Paper

Ingredients

  • 2 pounds chicken wings or turkey wings
  • 2 cans 10.5 ounces each cream of chicken soup
  • 1 packet 1 ounce onion soup mix
  • ½ cup water

Instructions

Preheat Oven:

  • Preheat the oven to 350°F (175°C).

Prepare Wings:

  • Arrange the chicken or turkey wings in a single layer in a large roasting pan.

Layer Soup Mixture:

  • Pour one can of cream of chicken soup over the wings, spreading it evenly.
  • Sprinkle half of the onion soup mix packet over the soup layer.

Repeat Layers:

  • Repeat the layering process with the remaining wings, cream of chicken soup, and onion soup mix, finishing with a layer of soup mix on top.

Add Water:

  • Pour the water evenly over the top layer.

Seal and Bake:

  • Cover the roasting pan tightly with foil paper, ensuring it is well sealed.
  • Bake in the preheated oven for 3 to 4 hours, or until the wings are tender.

Serve:

  • Once cooked, remove the foil and transfer the baked chicken wings to a serving platter.
  • Serve hot, accompanied by your favorite side dishes.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these hearty baked chicken wings with a light-bodied red wine such as Pinot Noir or a crisp white wine like Chardonnay. These wines will complement the rich flavors of the dish and enhance the overall dining experience.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 20 g | Protein: 25 g | Fat: 20 g | Fiber: 2 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American